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... Chr Hansen wins curcumin colour patent Breaking News on Food & Beverage Development - Europe All our newsletters Free Newsletter OK Home Europe Home North America Search   OK since All 1 Year 6 Months 3 Months 1 Month News Headlines Science & Nutrition Financial & Industry Legislation All news articles March 2006 February 2006 Previous months Products & Markets Product & Supplier News Market Reports Industry Services Events Business Tools Free Newsletters All Newsletters All Sites Corporate News Service News Syndication Free Newsletter OK All newsletters News Headlines Science & Nutrition Homepage Chr Hansen wins...

Email this page Your comments Chr Hansen wins curcumin colour patent By staff reporter Get the latest Market Reports on Chr Hanseningredientcholesterol Related News Chr Hansen taps growing demand for oleoresin Chr Hansen taps organics with new dairy flavours Chr Hansen expands US dairy cultures production Chr Hansen sales bucks Italian cultures trend Chr Hansen appoints Danish board chairman Related Product InformationFlavours and colours Related Product NewslettersFlavours and colours News Archives All news for March 2006 All news for February 2006 29/03/2006 - Chr Hansen has been awarded a patent for a new process that it claims improves total yield of curcumin from turmeric by 30 to 40 per cent.

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